Only The Best

SolSpark Chocolate Shot uses the best real ingredients the world has to offer.

Each ingredient has been thoughtfully selected and perfectly balanced to intensify the chocolate experience.

The result is even more chocolaty than chocolate.


Carefully Chosen Ingredients

Couverture Chocolate

"Couverture" is a special high-end class of chocolate. It is ground to a finer texture and contains extra cocoa butter for a luxurious mouthfeel. Couverture is the chocolate of choice for premier chocolatiers.

SolSpark Chocolate Shot contains a legendary Belgian couverture chocolate chip.

At over half the product's net weight, this chip forms the deep chocolate base that brings you a spark of joy.

Cane Sugar

Cane sugar is the best sweetener to pair with cocoa.

It has a clean flavor that balances cocoa's natural bitterness while allowing the natural fruitiness of the cocoa to shine in the spotlight.

SolSpark Chocolate Shot only uses enough cane sugar to balance the natural bitterness of cocoa powder and espresso powder. It's not a sweet drink.

Cocoa Powder

Cocoa powder adds further depth of chocolate flavor, while providing fruity cocoa notes.

SolSpark Chocolate Shot uses a premier high-fat, natural cocoa powder from the Netherlands.

This cocoa powder has twice as much cocoa butter as a typical cocoa powder, making for a much more luxurious texture.

The cocoa powder is natural (non alkalized) because the alkalizing process used to create dutched cocoa damages some of the flavor compounds in the roasted cocoa. Using natural cocoa powder allows us to achieve maximum chocolate taste.

Skim Milk Powder

Skim milk powder provides a creamy full-bodied taste that increases the depth of flavor.

It also serves to balance the natural acidity of cocoa powder and espresso powder.

SolSpark Chocolate Shot contains just enough skim milk powder to balance and enhance flavor without making it taste milky.

Espresso Powder

Espresso powder provides the natural boost of caffeine that lifts you up.

Espresso powder is also one of the best ingredients to make chocolate taste even more deeply chocolatey.

Espresso can sometimes be harsh and acidic, but SolSpark Chocolate Shot uses an exceptionally smooth, less acidic espresso powder.

Organic Freeze Dried Banana Powder

Organic freeze dried banana powder is a magical ingredient.

It's just banana, but because it has been freeze dried, it retains banana's cellular structure. So when it's mixed with water, it absorbs some of the water, helping form a slight fruity banana-gel that thickens the texture of the drink.

SolSpark Chocolate Shot uses just enough organic freeze dried banana powder to thicken the texture without the drink tasting like banana.

Sea Salt

Sea salt enhances the chocolate flavor.

SolSpark Chocolate Shot uses grey sea salt, harvested off the coast of France.

This premier salt is higher in minerals and has a much higher pH than typical salt. This helps balance the natural acidity of cocoa powder and espresso powder.

Organic Kelp Powder

Organic kelp powder adds umami to the drink. Kelp was the original source of this flavor discovery.

SolSpark Chocolate Shot uses the umami in organic kelp powder to balance the bitterness of espresso powder and compliment the richness of the cocoa butter.

Ground Cardamom

Ground cardamom is one of the most expensive spices in the world.

It is highly prized for its unique floral and citrusy notes.

SolSpark Chocolate Shot uses just enough ground cardamom to add a distinct flourish.